Invitation to celebrate food from the across the Middle East & Persia

A one off unique collaboration celebrating the commonality of Food in the Middle East & Persia with Palestine On A Plate.

Syrian Pop Up!

A chance to sample real Syrian Food by a Syrian refugee who is set up his own restaurant. Come support this pop up so he can support his family!

Thanksgiving Dish to spice up any turkey!

This Thanksgiving dish, can be side, a main vegetarian grain dish or an autumnal salad It's so versatile, Try it today!

My Favourite Syrian Dips -

The two most versatile dips you will ever make - Muhammara (Red Pepper) & NaNa Wa Jorz (Mint & Walnut) Check out our really easy recipe!

Fine Arts & Food from Pakistan

Join us for an exclusive cultural journey into Pakistan; an evening’s immersion into the rich sights, sounds & tastes of the Punjab.

Labneh Balls - Dried Yogurt Balls

The most versatile dip or spread. Very popular as a condiment that used for wraps, soup or dolloped on steak too

Our article in The Times about how we started & the work we do

Our lovely friend Victoria Stewart, overheard our story in a co-working space and every since has been keen to have this featured. Read about how we started the business and the charities we support.

Green Freekah - The heartiest & most versatile grain

This hearty grain is so versatile and a firm favourite or our clients. By using this grain we help support a baker in Aleppo who uses the funds to bake bread for displaced people in his city.